Select option

Appetizer / Starter

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Ultimate Prawn Cocktail

120

Baby romaine lettuce, avocado, papaya, Marie Rose sauce

Oh My Thai Chicken Wings

120

Thai chilli, lemongrass, coriander root, and sriracha

Pandan Chicken

120

Boneless chicken wrapped in pandan leaves, served with sesame soy sauce

Charred Octopus

190

Marinated in herbs and garlic oil, confit baby potato, capsicum relish

Appetizer / Starter

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Ultimate Prawn Cocktail

120

Baby romaine lettuce, avocado, papaya, Marie Rose sauce

Oh My Thai Chicken Wings

120

Thai chilli, lemongrass, coriander root, and sriracha

Pandan Chicken

120

Boneless chicken wrapped in pandan leaves, served with sesame soy sauce

Charred Octopus

190

Marinated in herbs and garlic oil, confit baby potato, capsicum relish

Appetizer / Starter

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Ultimate Prawn Cocktail

120

Baby romaine lettuce, avocado, papaya, Marie Rose sauce

Oh My Thai Chicken Wings

120

Thai chilli, lemongrass, coriander root, and sriracha

Pandan Chicken

120

Boneless chicken wrapped in pandan leaves, served with sesame soy sauce

Charred Octopus

190

Marinated in herbs and garlic oil, confit baby potato, capsicum relish

Salad & Soup

Maya Caesar Salad

180

Romaine lettuce, bacon, anchovy, eggs, caesar dressing Add - Chicken 25k Add - Prawn 75k

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

125

Sauteed mushroom, buttery croutons, chives, truffle oil

Salad & Soup

Maya Caesar Salad

180

Romaine lettuce, bacon, anchovy, eggs, caesar dressing Add - Chicken 25k Add - Prawn 75k

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

125

Sauteed mushroom, buttery croutons, chives, truffle oil

Salad & Soup

Maya Caesar Salad

180

Romaine lettuce, bacon, anchovy, eggs, caesar dressing Add - Chicken 25k Add - Prawn 75k

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

125

Sauteed mushroom, buttery croutons, chives, truffle oil

Main Course Western

Beef Ragù Bolognese

180

Slow-cooked tomato sugo, Black Angus beef, pappardelle pasta, fresh basil

Linguini alla Scampi

190

Sautéed prawn, garlic confit, shallots, and extra virgin olive oil

Aglio e Olio pasta

155

Garlic, olive oil, and Parmesan

Chicken Parmigiana

185

Baked chicken parmesan, arugula salad and balsamic dressing

Lombok Black Pepper Tuna Steak

260

Tuna steak, served with pepper crusted, yuzu ponzu vinaigrette, burned confit baby carrot, layered potato gratin

Herb-Seared Polenta and Grilled Shiitake

145

Sautéed spinach, shiitake mushroom, ratatouille jus

Café De Paris Steak Frites

530

250 gr Aus striploin, french fries, cafe de Paris butter

Charred Pork chop, Mojo de Picon Sauce

220

Organic pork chop, smoked carrot puree, mojo de picon

Main Course Western

Beef Ragù Bolognese

180

Slow-cooked tomato sugo, Black Angus beef, pappardelle pasta, fresh basil

Linguini alla Scampi

190

Sautéed prawn, garlic confit, shallots, and extra virgin olive oil

Aglio e Olio pasta

155

Garlic, olive oil, and Parmesan

Chicken Parmigiana

185

Baked chicken parmesan, arugula salad and balsamic dressing

Lombok Black Pepper Tuna Steak

260

Tuna steak, served with pepper crusted, yuzu ponzu vinaigrette, burned confit baby carrot, layered potato gratin

Herb-Seared Polenta and Grilled Shiitake

145

Sautéed spinach, shiitake mushroom, ratatouille jus

Café De Paris Steak Frites

530

250 gr Aus striploin, french fries, cafe de Paris butter

Charred Pork chop, Mojo de Picon Sauce

220

Organic pork chop, smoked carrot puree, mojo de picon

Main Course Western

Beef Ragù Bolognese

180

Slow-cooked tomato sugo, Black Angus beef, pappardelle pasta, fresh basil

Linguini alla Scampi

190

Sautéed prawn, garlic confit, shallots, and extra virgin olive oil

Aglio e Olio pasta

155

Garlic, olive oil, and Parmesan

Chicken Parmigiana

185

Baked chicken parmesan, arugula salad and balsamic dressing

Lombok Black Pepper Tuna Steak

260

Tuna steak, served with pepper crusted, yuzu ponzu vinaigrette, burned confit baby carrot, layered potato gratin

Herb-Seared Polenta and Grilled Shiitake

145

Sautéed spinach, shiitake mushroom, ratatouille jus

Café De Paris Steak Frites

530

250 gr Aus striploin, french fries, cafe de Paris butter

Charred Pork chop, Mojo de Picon Sauce

220

Organic pork chop, smoked carrot puree, mojo de picon

Main Course Asian

Maya Nasi or Mie Goreng

160

Traditional fried rice or noodles served with egg, chicken satay, sambal kampung, fried chicken, and fried prawns. Vegan option available

Original Soup Buntut

200

Indonesian oxtail broth, potato, tomato, emping crackers, sambal hijau, lime, selection of rice

Unique Beef Rendang

280

Slow cooked beef, Balinese spices, coconut milk, casava leaves, selection of rice

King Prawn Pad Thai

210

Rice noodle, eggs, tofu, tamarind sauce, crushed roasted peanuts

Ubud Crispy Bebek Goreng

260

Dry-aged crispy fried duck served with water spinach, assorted sambals, and a selection of rice

Indian Butter Chicken

195

North Indian style chicken curry, original paratha bread

Holy Basil Thai Chicken

120

Chicken minced cook with garlic sweet chili sauce, crispy egg, white rice

Ikan Bakar Jimbaran

210

200gr grilled catch of the day, water spinach, sambal, selection of rice

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Balinese Sate Campur

180

Grilled skewer of beef, chicken, prawn, shallot, cucumber, peanut sauce dressing, selection of rice

Indian Butter Paneer

205

Authentic Indian curry with local vegetable and tempeh

Main Course Asian

Maya Nasi or Mie Goreng

160

Traditional fried rice or noodles served with egg, chicken satay, sambal kampung, fried chicken, and fried prawns. Vegan option available

Original Soup Buntut

200

Indonesian oxtail broth, potato, tomato, emping crackers, sambal hijau, lime, selection of rice

Unique Beef Rendang

280

Slow cooked beef, Balinese spices, coconut milk, casava leaves, selection of rice

King Prawn Pad Thai

210

Rice noodle, eggs, tofu, tamarind sauce, crushed roasted peanuts

Ubud Crispy Bebek Goreng

260

Dry-aged crispy fried duck served with water spinach, assorted sambals, and a selection of rice

Indian Butter Chicken

195

North Indian style chicken curry, original paratha bread

Holy Basil Thai Chicken

120

Chicken minced cook with garlic sweet chili sauce, crispy egg, white rice

Ikan Bakar Jimbaran

210

200gr grilled catch of the day, water spinach, sambal, selection of rice

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Balinese Sate Campur

180

Grilled skewer of beef, chicken, prawn, shallot, cucumber, peanut sauce dressing, selection of rice

Indian Butter Paneer

205

Authentic Indian curry with local vegetable and tempeh

Main Course Asian

Maya Nasi or Mie Goreng

160

Traditional fried rice or noodles served with egg, chicken satay, sambal kampung, fried chicken, and fried prawns. Vegan option available

Original Soup Buntut

200

Indonesian oxtail broth, potato, tomato, emping crackers, sambal hijau, lime, selection of rice

Unique Beef Rendang

280

Slow cooked beef, Balinese spices, coconut milk, casava leaves, selection of rice

King Prawn Pad Thai

210

Rice noodle, eggs, tofu, tamarind sauce, crushed roasted peanuts

Ubud Crispy Bebek Goreng

260

Dry-aged crispy fried duck served with water spinach, assorted sambals, and a selection of rice

Indian Butter Chicken

195

North Indian style chicken curry, original paratha bread

Holy Basil Thai Chicken

120

Chicken minced cook with garlic sweet chili sauce, crispy egg, white rice

Ikan Bakar Jimbaran

210

200gr grilled catch of the day, water spinach, sambal, selection of rice

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Balinese Sate Campur

180

Grilled skewer of beef, chicken, prawn, shallot, cucumber, peanut sauce dressing, selection of rice

Indian Butter Paneer

205

Authentic Indian curry with local vegetable and tempeh

Dessert

Valrhona Chocolate Lava Cake

130

Raspberry coulis, white nuts micro sponge, caramel gelato

Caramelized Apple Tatin

120

Mango passion sauce, vanilla gelato

Thai Tea Panna Cotta

95

Mango cardamom compote, green tea gelato

New York Lemon Cheese Cake

95

Strawberry coulis, citrus compote

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Citrus Baba

105

Rum-soaked baba, textures of citrus, kemangi ice cream

Salted Caramel Carrot Cake

120

Cream cheese frosting

Seasonal Sliced Fruit

85

Selection of fresh seasonal fruits

Gelato and Sorbet Selection

55

Please ask our service staff for our gelato and sorbet selections

Dessert

Valrhona Chocolate Lava Cake

130

Raspberry coulis, white nuts micro sponge, caramel gelato

Caramelized Apple Tatin

120

Mango passion sauce, vanilla gelato

Thai Tea Panna Cotta

95

Mango cardamom compote, green tea gelato

New York Lemon Cheese Cake

95

Strawberry coulis, citrus compote

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Citrus Baba

105

Rum-soaked baba, textures of citrus, kemangi ice cream

Salted Caramel Carrot Cake

120

Cream cheese frosting

Seasonal Sliced Fruit

85

Selection of fresh seasonal fruits

Gelato and Sorbet Selection

55

Please ask our service staff for our gelato and sorbet selections

Dessert

Valrhona Chocolate Lava Cake

130

Raspberry coulis, white nuts micro sponge, caramel gelato

Caramelized Apple Tatin

120

Mango passion sauce, vanilla gelato

Thai Tea Panna Cotta

95

Mango cardamom compote, green tea gelato

New York Lemon Cheese Cake

95

Strawberry coulis, citrus compote

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Citrus Baba

105

Rum-soaked baba, textures of citrus, kemangi ice cream

Salted Caramel Carrot Cake

120

Cream cheese frosting

Seasonal Sliced Fruit

85

Selection of fresh seasonal fruits

Gelato and Sorbet Selection

55

Please ask our service staff for our gelato and sorbet selections

Green Menu Snacks and Bites

Olives

70

Marinated olives

Guacamole

105

Mashed avocado and condiments, tortilla chips

Balinese Lumpia

120

Crispy vegetable spring rolls served with sweet-and-sour dipping sauce

French Fries or Harisa Country Fries

90

Homemade mayonnaise

Cauliflower Fritters

85

Served with sriracha mayonnaise

Local Burrata

170

Cherry tomatoes & strawberries, basil oil, toasted sourdough

Vegan Club Sandwich

135

Tomato, salad, tempeh, tahini sauce, avocado, toasted seed

Falafel and Tahini

140

Crispy herbs falafel, served with creamy tahini dips

Raita and Parata

100

Creamy Indian dips

Green Menu Snacks and Bites

Olives

70

Marinated olives

Guacamole

105

Mashed avocado and condiments, tortilla chips

Balinese Lumpia

120

Crispy vegetable spring rolls served with sweet-and-sour dipping sauce

French Fries or Harisa Country Fries

90

Homemade mayonnaise

Cauliflower Fritters

85

Served with sriracha mayonnaise

Local Burrata

170

Cherry tomatoes & strawberries, basil oil, toasted sourdough

Vegan Club Sandwich

135

Tomato, salad, tempeh, tahini sauce, avocado, toasted seed

Falafel and Tahini

140

Crispy herbs falafel, served with creamy tahini dips

Raita and Parata

100

Creamy Indian dips

Green Menu Snacks and Bites

Olives

70

Marinated olives

Guacamole

105

Mashed avocado and condiments, tortilla chips

Balinese Lumpia

120

Crispy vegetable spring rolls served with sweet-and-sour dipping sauce

French Fries or Harisa Country Fries

90

Homemade mayonnaise

Cauliflower Fritters

85

Served with sriracha mayonnaise

Local Burrata

170

Cherry tomatoes & strawberries, basil oil, toasted sourdough

Vegan Club Sandwich

135

Tomato, salad, tempeh, tahini sauce, avocado, toasted seed

Falafel and Tahini

140

Crispy herbs falafel, served with creamy tahini dips

Raita and Parata

100

Creamy Indian dips

Green Menu Something Bigger

Harissa Cauliflower

135

Cauliflower marinated in spiced coconut yoghurt, served with Lebanese hummus

Eggplant Parmigiana

120

Grilled eggplant, tomato sauce, fresh basil, parmesan & mozzarella

Gnocchi Al Pesto

165

Potato gnocchi, basil pesto, lemon ricotta, and seasonal greens Vegan option available

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Penne Aglio e Olio

155

Garlic, olive oil and parmesan cheese

Herb-Seared Polenta and Grilled Shiitake

145

Sauteed spinach, shiitake mushroom, ratatouille jus

Multigrain Veggie Burger

160

Plant-based burger, feta, beetroot relish, miso mayo

Indian Butter Paneer

205

Authentic indian curry, with local vegetable and home made fresh paneer

Green Menu Something Bigger

Harissa Cauliflower

135

Cauliflower marinated in spiced coconut yoghurt, served with Lebanese hummus

Eggplant Parmigiana

120

Grilled eggplant, tomato sauce, fresh basil, parmesan & mozzarella

Gnocchi Al Pesto

165

Potato gnocchi, basil pesto, lemon ricotta, and seasonal greens Vegan option available

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Penne Aglio e Olio

155

Garlic, olive oil and parmesan cheese

Herb-Seared Polenta and Grilled Shiitake

145

Sauteed spinach, shiitake mushroom, ratatouille jus

Multigrain Veggie Burger

160

Plant-based burger, feta, beetroot relish, miso mayo

Indian Butter Paneer

205

Authentic indian curry, with local vegetable and home made fresh paneer

Green Menu Something Bigger

Harissa Cauliflower

135

Cauliflower marinated in spiced coconut yoghurt, served with Lebanese hummus

Eggplant Parmigiana

120

Grilled eggplant, tomato sauce, fresh basil, parmesan & mozzarella

Gnocchi Al Pesto

165

Potato gnocchi, basil pesto, lemon ricotta, and seasonal greens Vegan option available

Terong Rendang

140

Braised roasted eggplant, Balinese spice bumbu, coconut milk, sambal, selection of rice

Tempeh & Tofu Kare

150

Farmed vegetable, red chili, kaffir lime, coconut milk, selection of rice

Penne Aglio e Olio

155

Garlic, olive oil and parmesan cheese

Herb-Seared Polenta and Grilled Shiitake

145

Sauteed spinach, shiitake mushroom, ratatouille jus

Multigrain Veggie Burger

160

Plant-based burger, feta, beetroot relish, miso mayo

Indian Butter Paneer

205

Authentic indian curry, with local vegetable and home made fresh paneer

Green Menu Salads

Roasted Beets

160

Rocket salad, beetroots, tahini sauce, and cashew nuts

Grilled Watermelon Salad

140

Greek style, grilled watermelon, cucumber, feta cheese, fresh mint

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

130

Sautéed mushroom, buttery croutons, chives, truffle oil

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Green Menu Salads

Roasted Beets

160

Rocket salad, beetroots, tahini sauce, and cashew nuts

Grilled Watermelon Salad

140

Greek style, grilled watermelon, cucumber, feta cheese, fresh mint

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

130

Sautéed mushroom, buttery croutons, chives, truffle oil

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Green Menu Salads

Roasted Beets

160

Rocket salad, beetroots, tahini sauce, and cashew nuts

Grilled Watermelon Salad

140

Greek style, grilled watermelon, cucumber, feta cheese, fresh mint

Al Caprese Salad

145

Mozzarella, tomato, arugula, balsamic dressing

The Greek Salad

145

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Truffle Mushroom Soup

130

Sautéed mushroom, buttery croutons, chives, truffle oil

Authentic Gado Gado

100

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Green Menu Desserts

Salted Caramel Carrot Cake

120

Cream cheese frosting, chocolate gelato

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Mango Sticky Rice

110

Cooked with coconut milk, fresh mango, toasted Sticky rice cooked in coconut milk, served with mango, toasted sesame seeds, and kemangi seeds & kemangi

Tropical Fruit Plate

85

Fresh seasonal fruit served with passion fruit gel

Gelato and Sorbet Selection

55

Please ask for our ice cream selection

Green Menu Desserts

Salted Caramel Carrot Cake

120

Cream cheese frosting, chocolate gelato

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Mango Sticky Rice

110

Cooked with coconut milk, fresh mango, toasted Sticky rice cooked in coconut milk, served with mango, toasted sesame seeds, and kemangi seeds & kemangi

Tropical Fruit Plate

85

Fresh seasonal fruit served with passion fruit gel

Gelato and Sorbet Selection

55

Please ask for our ice cream selection

Green Menu Desserts

Salted Caramel Carrot Cake

120

Cream cheese frosting, chocolate gelato

Strawberry Vacherin

120

Basil cream, crispy meringue, ricotta and strawberry jus

Mango Sticky Rice

110

Cooked with coconut milk, fresh mango, toasted Sticky rice cooked in coconut milk, served with mango, toasted sesame seeds, and kemangi seeds & kemangi

Tropical Fruit Plate

85

Fresh seasonal fruit served with passion fruit gel

Gelato and Sorbet Selection

55

Please ask for our ice cream selection